Christmas Day 2018

NOW FULLY BOOKED!!!!

Put your feet up and take the main stress out of the day by joining us for Christmas Day Lunch on December 25th.

 

Our Christmas Day menu is priced at £70pp and £35 for children from the separate children’s day menu. We require a deposit of £20pp at the time of booking to confirm your reservation and a pre order by 16th December. If you have any questions then please contact us by telephone or email.

 

We filled up quickly after the menus were released last year so be sure to get your reservation in ASAP. Please note that we offer a relaxed and leisurely lunch and tables can expect to be with us for between 2 and 3 hours.

 

Our Christmas Day Lunch Menu can be viewed below.

CHRISTMAS DAY 2018

 

Roast Tomato & Red Pepper Soup V GF

Roast warm flavours with fresh herbs, served with a warm onion flavoured loaf.

Smoked Fish Platter GF

Our signature starter with a selection of Lincolnshire Smoked Fish- mini smoked haddock fishcake, Lincolnshire trout pate & smoked salmon roulade.

Beetroot, Red Onion & Goats Cheese Tartin V

Caramelised onion & beetroot baked with puff pastry & finished with ripped soft British goats’ cheese.

Pan Fried Garlic Prawns GF

Pan fried prawns tossed with fresh herbs, tomato concass, garlic & rocket with soft Italian flavoured bread.

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All mains are served with a selection of roast & mashed potatoes, roast parsnips and a selection of vegetables including sprouts!

 

Lincolnshire Free Range Turkey V GF

Market Raisen turkey with our Lincolnshire sausage and fruit stuffing,

pigs in blankets and our cranberry and port gravy.

Roast British Beef Rib Eye V GF

Delicious slow cooked beef rib, succulent and tender with flavoursome fat. Served pink with a homemade Yorkshire pudding and red wine gravy.

If you’d prefer a lean, well done topside then please request when ordering.

Prosciutto Wrapped Cod GF

Cod fillet, wrapped with thin sliced Yorkshire prosciutto, mixed pine nut and caper sauce with

rosemary and garlic roast baby potatoes.

Individual Vegetarian Nut Roast V

Homemade nut roast with roast & mashed potatoes & homemade red wine gravy.

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 Traditional Christmas Pudding V GF

Traditional luxury pudding, packed with decadent fruit, zest, nuts & booze!

Served with rum sauce & brandy butter.

Gooey Chocolate and Mixed Nut Brownie V

Soft centred chocolate brownie with mixed nuts, served with a Crème Chantilly & textures of raspberry.

Homemade Vanilla Crème Brulee V GF

Homemade classic vanilla crème brulee with homemade rich shortbread.

Salted Caramel Cheesecake V

Homemade cheesecake with crisp biscuit base, topped with a rich and sweet caramel cheesecake with sea salt flakes, single cream & your own Rose’s chocolate golden barrel.

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 Lincolnshire Cheeseboard for the Table

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 Tea & Coffee

Served with mince pies

01652637412

Select Lincolnhsire Restaurant of the Year 2018

 

Certificate of Excellence 2018-19
LINCOLNSHIRE TODAY GOLD AWARD
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