Christmas Fayre Menu 2018
Served Friday 30th November to 24th December
5 Course Dinner £30pp
Spiced Roast Cauliflower Velouté
Roast Tomato & Red Pepper Soup V GFA
Rich roast soup with red wine & fresh basil, served with locally baked bread.
Homemade Chicken Pate GFA
Our homemade chicken pate with toasted seeded bread & homemade Christmas chutney.
Sherry & Spinach Mushroom Parcel V
Puff pastry square with a sherry, spinach and mixed mushroom filling.
Crab Cakes GFA
Mixed crab meat with shredded spring onion, sweet chilli & basil, served with a spicy mayo & cucumber ribbons.
Mains all served with a selection of vegetables and roast potatoes at the table.
Roast Lincolnshire Turkey Ballotine
Market Rasen reared turkey rolled with a homemade sausage meat and fruit stuffing, served with roast and mashed potato & cranberry gravy.
Blade of Beef GFA
Rich slow cooked beef blade in a red wine demi-glace sauce. Served with a homemade blue cheese scone, roast shallot & green bean wrap.
Free Range Pork & Apple Loaf GFA
Free range pork wrapped in local free range smoked streaky bacon, cider braised apple & rich bordelaise sauce.
Pan Fried Pollock GFA
Delicate white fish, similar to haddock, simply pan fried with butter and sea vegetables.
Blue Cheese Homity Pie V GFA
A traditional British open pie, shredded mixed onion, leek, Cote Hill Blue cheese & potato in a crisp pastry shell.
Christmas Pudding V GF
Individual Christmas pudding, packed with fruit and nuts, topped with brandy butter and rum sauce.
Spotted Dick & Custard V GF
British classic steamed pudding with mixed fruit peel and currants served with warm creamy custard.
Baileys & White Chocolate Cheesecake
Crisp biscuit base with a rich smooth white chocolate and Irish cream topping.
Lincolnshire Cheeseboard V GF
Selection of our finest Lincolnshire cheese with crackers, celery, Lincolnshire plum loaf, chutney and grapes.
Served with a mini mince pie.