Christmas Fayre Lunch Menu 2018
Served to 24th December
2 Course Lunch £14pp 3 Course Lunch £18pp
Roast Tomato & Red Pepper Soup V GFA
Rich roast soup with red wine & fresh basil, served with locally baked bread.
Homemade Chicken Pate GFA
Our homemade chicken pate with toasted seeded bread & homemade Christmas chutney.
Sherry & Spinach Mushroom Parcel V
Puff pastry square with a sherry, spinach and mixed mushroom filling.
All mains are served with a selection of potatoes and vegetables at the table.
Roast Lincolnshire Turkey Ballotine
Market Rasen reared turkey rolled with a homemade sausage meat and fruit stuffing,
served with roast and mashed potato & cranberry gravy.
Braised Pork Belly
Pork belly with a Lincolnshire cider gravy & creamy mashed potato.
Poached Salmon Fillet
Salmon fillet poached in stock with a prawn & mustard sauce, served with new potatoes & vegetables.
Blue Cheese Homity Pie V GFA
A traditional British open pie, shredded mixed onion, leek, Cote Hill Blue cheese & potato in a crisp pastry shell.
Christmas Pudding V GF
Individual Christmas pudding, packed with fruit and nuts, topped with brandy butter and rum sauce.
Spotted Dick & Custard V GF
British classic steamed pudding with mixed fruit peel and currants served with warm creamy custard.
Baileys & White Chocolate Cheesecake
Crisp biscuit base with a rich smooth white chocolate and Irish cream topping.
Finish your meal with a
Served with a mini mince pie.