We're teaming up with the guys from local arts charity CHAMP to put together a fun filled night of celebration. A 5 course dinner with live musical entertainment will await you. We're running our usual night where we see in a different new year from across the world each hour.
During the course of the night we'll serve you our locally sourced menu with a selection of our own house wines and bubbles. The menu can be viewed below with the options for the menu. We'll require a full pre-order no later than the 15th December with a £20pp deposit payable at the time of booking.
For more infomation either call us here on 01652 637412 or send us an online message via the contact page- Online Message Form.
New Year’s Eve 2018
At The Assembly Rooms, Barton-upon-Humber
Doors open at 8pm for pre-dinner drinks.
Dinner served from 8.30pm bar open all night through to carriages at 1.30am
£60 -5 Course Dinner & Musical Entertainment -£60
Amuse Bouche (V ALTERNATIVE)
Black Pudding Bon~Bon with Whisky Dip
Carrot & Coriander Soup V GF
Homemade smooth soup, rich with carrot & fresh coriander.
Alfred Enderby’s Smoked Grimsby Haddock GF
Delicious locally produced smoked haddock in our own recipe chowder with shallots, fresh parsley, white wine & cream.
Spiced Duck, Pear & Cote Hill Blue Cheese GF
Mixed salad with poached spiced pear, marinated stripped duck, Cote Hill Blue cheese & mixed leaves.
Mushroom & Brandy Pate V GF
Mixed mushroom & chestnuts pate with brandy, red onion marmalade & toasted seeded bread.
Steak Rossini GF
Local reared beef steak topped with our homemade chicken pate & wrapped prosciutto ham, served with a red wine glaze & roasted shallot.
Free Range Chicken Diane GF
Skin on chicken breast with a masala wine & mixed mushroom sauce.
Sous Vide Salmon
Salmon fillet, cooked in a water bath to give a perfect cook, marinated with our fresh lemon & thyme pesto.
Homemade Vegetarian Wellington V GF
Mixed vegetable stuffing with roast flat mushroom in a filo pastry case & red wine reduction.
Gin & Tonic Cheesecake
Crisp Bischof caramelised biscuit base with a sweet lemon & mascarpone cheesecake filling and a Lincolnshire Pin Gin, lemon & thyme gel.
Apple & Pear Bread & Butter Pudding V
Steamed individual pudding with apple & pears, simply served with hot creamy custard.
Lemon Tart V
Sweet pastry with a sharp lemon filling, crème Chantilly & meringue pieces.
Chocolate Orange Charlotte V
Its not Terry’s, or Charlotte’s- Its yours! Beautiful dessert with a rich decadent chocolate and orange ganache surrounded by Cointreau soaked sponge, served with a blood orange syrup.
Lincolnshire Cheeseboard for the Table V GF
Musical Entertainment from 11pm
Bring your singing voice for Auld-Lang-Snye at midnight!
Music & Dancing into the new year.