Lincolnshire Gin Tasting

GIN NIGHTS ARE BACK FOR 2018!!!!!!!

 

We've released the first date for our gin nights. Friday 25th May 2018

Start the bank holiday off in style with our popular gin tasting nights. A 7 course tasting menu awaits you as you explore a range of different gins, find out the stories behind the distilleries and sample Chef's paired food menu with each course matched perfectly with a gin & mixer.

 

As part of the £30pp you'll each get the full 7 course menu along with 3 sample gins on courses 1, 5 & 6. The other 4 gins are availbale either individually with each course or as a full drinks package at a discounted price of £15.

 

Doors open at 7pm and we start at 7.30pm, due to the nature of the night we like to let you take your time and usually anticipate the night to last upto 3 hours (thats only 25 minutes per course & drink!) 

 

Reservations won't last long and we need a £10pp non refundable deposit at the time of booking also. Call us on 01652 637412 or use our onlne booking form to make your reservation.

 

Gin Taster Menu

 

A menu featuring Local Lincolnshire foods and produce along with gin flavours & selection of different gin pairings to go with each dish.

 

£30 a ticket

7 Course Dinner & 3 Gins Inclusive

 

Further Drinks & Full Gin Packages Available on the Evening.

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Amuse Bouche

Tea & Cucumber Sandwiches

Served with a Mason’s Tea Gin & Cucumber Tonic

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Chicken, Thyme & Juniper Pate

Our homemade chicken pate, flavoured with fresh thyme, juniper

berries & black pepper with melba toast.

GIN PAIRING- Martin Millers & Elderflower Fever Tree Tonic

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Smoked Salmon, Basil & Citrus Roulade

Grimsby smoked salmon with a basil, spinach & lemon cream cheese filling.

GIN PAIRING- Bombay Sapphire with Fentiman’s Rose Lemonade

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Roast Lamb Cannon

Roast Lincolnshire lamb cannon, rolled in fresh rosemary with charred little gem, peas, dauphinoise potatoes & rich lamb gravy.

GIN PAIRING- Whitley Niels Gin & Rosemary Infused Franklin’s Tonic

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 Pan Fried Sea Bass

Pan fried sea bass fillet, served with roast mixed vegetables with a gin & tarragon sauce.

GIN PAIRING- Lincolnshire Pin Gin & Fever Aromatic Tonic

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Roe’s Farm Rhubarb & Vanilla Ice Cream

Our own gin flavoured ice cream, made in partnership with Roe’s Farm Dairy in Barrow upon Humber, made with our own Rhubarb Flavoured Gin

GIN PAIRING- Whitley Niels Rhubarb & Ginger Gin

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Gin & Ginger Cheesecake

Sweet lemon cream cheesecake topped with a buttery ginger crumb.

GIN PAIRING- King of Soho on the Rocks

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ALTERNATIVE GLUTEN FREE & VEGETARIAN MENU AVAILABLE UPON REQUEST

01652637412

Certificate of Excellence 2017
LINCOLNSHIRE TODAY GOLD AWARD

Select Lincolnhsire Restaurant of the Year, Highly Commended 2017

 

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