Mothers Day 2019 is on March 31st. We have a special mothers day menu which you can view below. Tables are available at 12pm, 1.30pm, 3pm & 4.30pm. Please note that the first two table sittings will have 2.5 hours at the table before we have the next sitting in, if you'd prefer more time at the table then please book one of the later sittings.
We will fill up fast so be sure to get booked in ASAP. You can either use our online reservation form or call us on 01652637412.
Below is our main menu, we also have the childrens options available to view and download on the link at the bottom.
Tables at 12pm, 1.30pm, 3pm & 4.30pm.
Sunday 31st March
2 Courses £17.50 3 Courses £22.50
Children’s Menu £10 for 3 courses
Homemade Pea & Ham Soup GF (VEGAN ALT)
A salty but delicious soup with spring flavours, served with a mini onion loaf.
Smoked Haddock Chowder GF
Rich flavoursome chowder with Alf Enderby’s smoked haddock, pancetta, shallot, petit pois & wine.
Free range hens’ egg with Lincolnshire sausage meat & panko breadcrumb coating,
homemade fruit chutney & dressed rocket leaves.
Goats Cheese, Cranberry & Walnut Tart VEGAN
Our famous homemade fishcakes served with our tartare sauce and sweet chilli dip.
All roast dinners are served with mashed potatoes and homemade Yorkshire puddings.
All meals served with roast potatoes & parsnips and a selection of vegetables at the table.
Roast Silverside of British Beef GF
Caramelised shallot and red wine gravy.
Roast Leg of Lamb GF
Light mint & red wine gravy.
Roast Chicken Crown GF
Proper homemade chicken gravy.
Honey & Mustard Roast Ham GF
Silverskin onion & cider gravy.
Homemade Steak & Ale Pie
Shortcrust pastry with a slow cooked steak & Lincolnshire ale gravy.
Pork Escallop GF
Butterflied pork steak in a crisp panko breadcrumb coating, spiced rum soaked raisins,
homemade apple puree & micro salad.
Cod Florentine GF
Flaked cod topped with wilted spinach, Lincolnshire Mornay sauce & egg.
Beetroot & Squash Wellington VEGAN
Roast beetroot & butternut squash with spinach & shallots in filo pastry, beetroot ketchup & rocket leaf.
Homemade Sticky Toffee Pudding V
Moist and not too sweet, served with warm creamy custard.
Homemade Chocolate Brownie (VEGAN ALT)
Salted caramel ice cream, caramel sauce & honeycomb.
Mixed Berry & Prosecco Cheesecake V
Crisp biscuit base with a sweet cream cheese and a prosecco braised fruit compote topping.
Raspberry Ripple Crème Brulee V GF
Homemade crème brulee with ripples of raspberry coulis & homemade shortbread.
Lincolnshire Cheese & Biscuits V GF
Selection of Lincolnshire cheese with our homemade chutney, grapes, crackers and celery.