Mothering Sunday 2019

Mothers Day 2019 is on March 31st. We have a special mothers day menu which you can view below. Tables are available at 12pm, 1.30pm, 3pm & 4.30pm. Please note that the first two table sittings will have 2.5 hours at the table before we have  the next sitting in, if you'd prefer more time at the table then please book one of the later sittings.


We will fill up fast so be sure to get booked in ASAP. You can either use our online reservation form or call us on 01652637412.

Below is our main menu, we also have the childrens options available to view and download on the link at the bottom.



Tables at 12pm, 1.30pm, 3pm & 4.30pm.

Sunday 31st March


 2 Courses     £17.50                        3 Courses  £22.50

Children’s Menu £10 for 3 courses




            Homemade Pea & Ham Soup GF (VEGAN ALT)

A salty but delicious soup with spring flavours, served with a mini onion loaf.

Smoked Haddock Chowder GF

Rich flavoursome chowder with Alf Enderby’s smoked haddock, pancetta, shallot, petit pois & wine.

Scotch Egg

Free range hens’ egg with Lincolnshire sausage meat & panko breadcrumb coating,

homemade fruit chutney & dressed rocket leaves.

Goats Cheese, Cranberry & Walnut Tart VEGAN

Our famous homemade fishcakes served with our tartare sauce and sweet chilli dip.




All roast dinners are served with mashed potatoes and homemade Yorkshire puddings.

All meals served with roast potatoes & parsnips and a selection of vegetables at the table.

Roast Silverside of British Beef GF

 Caramelised shallot and red wine gravy.

Roast Leg of Lamb GF

Light mint & red wine gravy.

Roast Chicken Crown GF

Proper homemade chicken gravy. 

Honey & Mustard Roast Ham GF

Silverskin onion & cider gravy.  


Homemade Steak & Ale Pie

Shortcrust pastry with a slow cooked steak & Lincolnshire ale gravy.


Pork Escallop GF

Butterflied pork steak in a crisp panko breadcrumb coating, spiced rum soaked raisins,

homemade apple puree & micro salad.


 Cod Florentine GF

Flaked cod topped with wilted spinach, Lincolnshire Mornay sauce & egg.


Beetroot & Squash Wellington VEGAN

Roast beetroot & butternut squash with spinach & shallots in filo pastry, beetroot ketchup & rocket leaf.




Homemade Sticky Toffee Pudding V

Moist and not too sweet, served with warm creamy custard.

Homemade Chocolate Brownie (VEGAN ALT)

Salted caramel ice cream, caramel sauce & honeycomb.

Mixed Berry & Prosecco Cheesecake V

Crisp biscuit base with a sweet cream cheese and a prosecco braised fruit compote topping.

 Raspberry Ripple Crème Brulee V GF

Homemade crème brulee with ripples of raspberry coulis & homemade shortbread.

Lincolnshire Cheese & Biscuits V GF

Selection of Lincolnshire cheese with our homemade chutney, grapes, crackers and celery.



Select Lincolnhsire Restaurant of the Year 2018-2019


Certificate of Excellence 2018-19
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