Our Suppliers

Gray's Family Butchers, Winterton (7 Miles)

Supplying all our local free range Yorkshire pork, Gray's recipe Lincolnshire sausages, free range chickens, high quality aged steaks along with bespoke breads.

The Farm Shop, Stallingborourgh (11 Miles)

All of our fresh fruit and vegetables are supplied by John Money at The Farm Shop. He collects fresh produce from Hull fruit market in the early hours as well as working directly with local farmers.

Alfred Enderby's Smokehouse, Grimsby (16 Miles)

Alfred Enderby's are a prime example of great local produce at it's best. Grimsby is famous for smoked haddock and Enderby's is one of the best. Richard Enderby is now at the helm of the family business and supplies us with smoked haddock, salmon and Lincolnshire trout.

M&J Seafood, Grimsby (17 Miles)

M&J Seafood are a national company with great contacts with small fishing fleets and individual skippers but the regional depots offer the same great local service you'd expect from a local fishmonger.

Goatwood Dairy, Wragby (29 Miles)

Goatwood dairy, a smally family businees run by John & Carolyn. Situated in the Lincolnshire Wolds they produce a range of high quality goats' cheese from their own small herd.

Roe's Farm Ice Cream, Barrow-upon-Humber (2 Miles)

Jane at the family owned Roe's Dairy Farm produces some of the best ice cream in the region. She is adventurous with her flavours whilst executing the classics perfectly. She can be found at local farmers markets and various sites in the area.

Tom Woods Brewery, Barnetby (6 Miles)

Tom Woods is a well-known local brewery, they produce high quality ales using only British grown ingredients. We stock two regular bottles called Lincoln Gold and Bomber County with frequently changing seasonal ales.

Pipers Crisps, Elsham Wolds (4 Miles)

Pipers crisps are becoming one of the nations favouirte quality crisp producer. Suppling locally grown potato crisps to pubs, restaurants and event centres accross the UK

Cote Hill Blue Cheese, Market Raisen (19 Miles)

Mary Davenport and family produce not just some of the best cheese in Lincolshire but in the world! Their Cote Hill Blue was recently named in the top 64 cheeses on the planet, we love it here also!


Certificate of Excellence 2016

Select Lincolnhsire Restaurant of the Year 2014, 2015-16

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